How much rice do I need for 4 pax?
If I don’t have this ingredient, can the dish work?
Can I use aluminium sheet instead of baking sheet?
My sister was bombarding me with questions about the recipes I posted. And the questions caught me by surprise, because she’s more experience in cooking than me.
Oh yes sweetie, my answer to those questions is “trial & error”. That’s the fun of cooking & let your creative juice flow. Don’t be afraid to try. Oh ya, I have my fair share of burning pots & pans and inedible food!