I always crave for sweet things.. chocolate, ice-cream, cakes, desserts.. I even like my water with honey & apple cider vinegar 🙂 And true enough, my dearest always say I am sweet enough for a bite!
So today I decide to try something a bit guilt free.. Cranberry muffin using yoghurt & canola oil.. just the sound of it makes it healthy and it tastes good too! It so happens I have cranberries, so I use this fruit. You can replace with any dried fruits you like – raisins, dates or blueberries.
Making homemade yoghurt is extremely easy, have you make yours yet from my previous recipe? Try make your own yoghurt as the ones sold at the stores are loaded with sugar even though it’s stated as “Low Fat”. The friendly culture in the yoghurt can do wonders, and it has nutritional benefits beyond those of milk.
This muffin recipe is quick and easy to put together. Like most muffin batters, dry ingredients are placed in one bowl, wet ingredients in another. Mix the two together and you are done. Here I am using pink & red muffin liner (isn’t it pretty), which is harder compared to paper liner, and can stand on its own without the support of a muffin tray.